Plants Diseases and Infection Control

Plant diseases pose significant threats to agricultural productivity and food security worldwide. Effective infection control strategies include cultural practices such as crop rotation, sanitation, and use of disease-resistant cultivars. Additionally, integrated pest management techniques, biological controls, and application of fungicides or bactericides help manage plant diseases. Early detection through surveillance and rapid response measures are crucial for preventing disease outbreaks and minimizing crop losses, ensuring sustainable agricultural production.

    Plants Diseases and Infection Control Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in